Slow Cooker Ham and Beans

Slow Cooker Ham and Beans

56 Reviews
  • Prep: 10 min
  • Cook: 12 hr
  • Ready In: 20 hr 10 min

“This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!” - by PeaceLoveJoy

Ingredients

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Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 49.8 g
  • 16%
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Based on a 2,000 calorie diet

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Reviews (56)

Rate This Recipe
exechef865
146

exechef865

"This is quite possibly the worst "bean" recipe I have ever used. 1/2 cup of brown sugar combined with 1/4 tsp of cayenne is a terrible combination. I should have known better but was looking for a n..." See moreo brainer and saw the reviews where people had not changed this recipe and enjoyed it."

Cindy D.
76

Cindy D.

"I was really excited about this recipe because its quick to assemble and totally easy to make. I followed the recipe exactly except i subbed kielbasa sausage for the ham because i didnt have ham. Unf..." See moreortunately, the broth is REALLY sweet- so if you like sweet ham and beans (we dont) then this might be the recipe for you. If not, i would leave out the brown sugar or at least cut it WAY back. "

WallyPres
65

WallyPres

"I had some left over ham from the holidays that I pulled out of the freezer and thawed out. Chopped it up, tossed the ingredients for this recipe into my crock pot, and ended up with a very tasty sou..." See morep! The only change that I made is that I added a can of chicken broth, then added water 2" to cover. I'll be serving this with a plate of cornbread, and a cool spinach salad. This recipe has a quick prep time, and tastes great! I'll be making this again! "

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