Chuck Wagon Stew

Chuck Wagon Stew

29
CORASPARTAN 0

"This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those cold winter nights!"

Ingredients 35 m {{adjustedServings}} servings 224 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Brown the ground beef with the onion in a large skillet over medium heat; drain the excess fat from the pan. Stir the potatoes, beef bouillon, and water into the beef. Drain the liquid from the canned green beans into the beef mixture; set the green beans aside. Cook the mixture until the potatoes are soft. Add the green beans and diced tomatoes and cook until hot. Season with salt and pepper before serving.
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Reviews 29

  1. 35 Ratings

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JMorgan
10/8/2008

Add onion, garlic, oregano, a pinch of basil, seasoned salt, and a dollop of sour cream, and this is a real winner!

Coolmom
11/11/2008

I fixed this for dinner last night. I took the advice of other viewer and added a pinch of basil, oregano, and garlic. I also used rotel instead of tomatoes.Lots of flavor. My extremely picky 10 yr old son loved it! Thank you for the recipe will make again and again.

just mike
1/19/2011

I followed another's idea of oregano and basil, drained the juice from the tomatoes down the drain and added 1 Tbsp. worcestershire sauce and approx. 1/4 tsp. mustard powder. One of the best soups I have ever had. My 4 year old son asked me to make it again.