Chuck Wagon Stew27 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those cold winter nights!” - by CORASPARTAN
Original recipe yields 6 servings
- Brown the ground beef with the onion in a large skillet over medium heat; drain the excess fat from the pan. Stir the potatoes, beef bouillon, and water into the beef. Drain the liquid from the canned green beans into the beef mixture; set the green beans aside. Cook the mixture until the potatoes are soft. Add the green beans and diced tomatoes and cook until hot. Season with salt and pepper before serving.
Amount Per Serving (6 total)
- 224 cal
- 9.1 g
- 18.7 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"Add onion, garlic, oregano, a pinch of basil, seasoned salt, and a dollop of sour cream, and this is a real winner!..." See more"
"I fixed this for dinner last night. I took the advice of other viewer and added a pinch of basil, oregano, and garlic. I also used rotel instead of tomatoes.Lots of flavor. My extremely picky 10 ..." See moreyr old son loved it! Thank you for the recipe will make again and again. "
Kyle's Favorite Beef Stew
Chuck Wagon Hash
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