Chuck Wagon Stew

Chuck Wagon Stew

29 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
CORASPARTAN
Recipe by  CORASPARTAN

“This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those cold winter nights!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Brown the ground beef with the onion in a large skillet over medium heat; drain the excess fat from the pan. Stir the potatoes, beef bouillon, and water into the beef. Drain the liquid from the canned green beans into the beef mixture; set the green beans aside. Cook the mixture until the potatoes are soft. Add the green beans and diced tomatoes and cook until hot. Season with salt and pepper before serving.

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Reviews (29)

Rate This Recipe
JMorgan
11

JMorgan

Add onion, garlic, oregano, a pinch of basil, seasoned salt, and a dollop of sour cream, and this is a real winner!

Coolmom
10

Coolmom

I fixed this for dinner last night. I took the advice of other viewer and added a pinch of basil, oregano, and garlic. I also used rotel instead of tomatoes.Lots of flavor. My extremely picky 10 yr old son loved it! Thank you for the recipe will make again and again.

just mike
6

just mike

I followed another's idea of oregano and basil, drained the juice from the tomatoes down the drain and added 1 Tbsp. worcestershire sauce and approx. 1/4 tsp. mustard powder. One of the best soups I have ever had. My 4 year old son asked me to make it again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

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