Chuck Wagon Stew

27 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those cold winter nights!” - by CORASPARTAN

Ingredients

1 pound ground beef
1/2 onion, chopped
2 potatoes, diced
2 cubes beef bouillon
1 cup water
1 (14.5 ounce) can green beans
1 (14.5 ounce) can diced tomatoes
salt and pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Brown the ground beef with the onion in a large skillet over medium heat; drain the excess fat from the pan. Stir the potatoes, beef bouillon, and water into the beef. Drain the liquid from the canned green beans into the beef mixture; set the green beans aside. Cook the mixture until the potatoes are soft. Add the green beans and diced tomatoes and cook until hot. Season with salt and pepper before serving.

Nutrition

Amount Per Serving (6 total)

Calories
224 cal
11%

Fat
9.1 g
14%

Carbs
18.7 g
6%

Based on a 2,000 calorie diet

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Reviews (27)

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JMorgan

Oct. 8, 2008

"Add onion, garlic, oregano, a pinch of basil, seasoned salt, and a dollop of sour cream, and this is a real winner!..." See more"

Coolmom

Nov. 11, 2008

"I fixed this for dinner last night. I took the advice of other viewer and added a pinch of basil, oregano, and garlic. I also used rotel instead of tomatoes.Lots of flavor. My extremely picky 10 ..." See moreyr old son loved it! Thank you for the recipe will make again and again. "

just mike

Jan. 19, 2011

"I followed another's idea of oregano and basil, drained the juice from the tomatoes down the drain and added 1 Tbsp. worcestershire sauce and approx. 1/4 tsp. mustard powder. One of the best soups I h..." See moreave ever had. My 4 year old son asked me to make it again."

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