Summer Grilled Cabbage

Summer Grilled Cabbage

36
sjohutch 0

"This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill."

Ingredients

40 m {{adjustedServings}} servings 76 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
  3. Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

36
  1. 46 Ratings

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Isnt cabbage on the grill awesome! But I use just foil and wrap wedges indivuallly there is no mess and each serving can be customed if you have different tastes in the family like I do! That wa...

This was so good! I never thought of doing cabbage on the grill. It tasted like Haluski with out the noodles! I didn't bother with the whole metal baking dish thing. I just cut the cabbage i...

My grandmother taught me this years ago. For a spicier version, season with cayenne pepper. I wrap individual wedges in foil. The moisture content cooks the cabbage. If you aren't up to ligh...