Summer Grilled Cabbage

Summer Grilled Cabbage

32 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
sjohutch
Recipe by  sjohutch

“This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
  3. Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

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Reviews (32)

Rate This Recipe
Ms.CooksALot
83

Ms.CooksALot

Isnt cabbage on the grill awesome! But I use just foil and wrap wedges indivuallly there is no mess and each serving can be customed if you have different tastes in the family like I do! That way you dont have to ruin a baking dish. Also reyonld wrap has the "foil bags" you can use if you are doing a large order!

Jillian
48

Jillian

This was so good! I never thought of doing cabbage on the grill. It tasted like Haluski with out the noodles! I didn't bother with the whole metal baking dish thing. I just cut the cabbage into wedges and removed the core. I cut pieces of foil big enough for each wedge then sprayed the foil with Pam so nothing would stick. I seasoned each wedge with a bit of salt, pepper, and minced garlic. I put a bat of butter inside and wrapped them up. Delicious - I'll definitely make these again.

Angela
38

Angela

My grandmother taught me this years ago. For a spicier version, season with cayenne pepper. I wrap individual wedges in foil. The moisture content cooks the cabbage. If you aren't up to lighting the grill, this works very well in a 450 degree oven...tightly covered heavy pan-no foil.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 76 cal
  • 4%
  • Fat
  • 4.2 g
  • 6%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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