Hashbrown Casserole

Hashbrown Casserole

291

"It is very easy to make, and everyone loves this casserole."

Ingredients

1 h servings 272 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
  3. Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

291
  1. 390 Ratings

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Everyone seems to like this one. We have had a similar recipe in our family for years with the following changes: increase the butter by adding 1/2 cup of melted butter to the potato mixture an...

This turned out really good, I made a few changes to the recipe, it's just my nature. I did 1 can of cream of mushroom, 1 can of cream of chicken, I diced up 1/4 of an onion, upped the cheese t...

Use real onion 1/2 to 1 c diced and sauted in small amount of oil or butter until transparent (quantity depends on how much you like onions, I like a lot and I also add a clove of crushed garlic...

Sometimes I make this and it is awesome. Sometimes I make it and it tastes like feet. I don't know what I do wrong.

This was delicious! I did tweak based on reviews though of it beling not cheesy enough and/or too dry. Here's what I did: * full 2 c. cheese in mix * used only 3/4 pkg of hashbrowns * used on...

Excellent casserole. I added some fried crispy bacon and it was fantastic. This is a keeper.

I love this recipe. I was looking for a hashbrown casserole recipe for Thanksgiving and found this one. I am so glad I did. It was wonderful. It was very easy and tasted just like the ones m...

This recipe is very good, although I left out the butter and use the Cream of Chicken Healthy Campbell's soups. I have used a recipe like this over the years and I brown a pound of gound chuck,...

Great recipe. I also, like many others added more cheese. I also split the recipe for just my husband and me. I added half a pack of Hidden Valley Ranch dressing mix. Instead of the cornflak...