Hashbrown Casserole

285 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Louise
Recipe by  Louise

“It is very easy to make, and everyone loves this casserole.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
  3. Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

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Reviews (285)

Rate This Recipe
CLYNCH1
203

CLYNCH1

Everyone seems to like this one. We have had a similar recipe in our family for years with the following changes: increase the butter by adding 1/2 cup of melted butter to the potato mixture and 1/4 cup melted butter mixed with the cornflake topping; 1 can of cream of mushroom soup (instead of chicken); 8 oz cheese; one small diced onion (instead of flakes) and 2 cups of crushed cornflakes for topping. The rest is the same although I usually bake it closer to an hour. I know the fat content just more than quadrupled but it's soooooo good.

MOMMY2ARI
182

MOMMY2ARI

This turned out really good, I made a few changes to the recipe, it's just my nature. I did 1 can of cream of mushroom, 1 can of cream of chicken, I diced up 1/4 of an onion, upped the cheese to 8oz, and upped the butter to 4tbl. I also added 4tbl of melted butter to the cornflakes. I didn't crush the flakes, and added roughly 2 cups of cornflakes with the melted butter mixed in. Turned out great, and golden!

SPARKLER8666
101

SPARKLER8666

Use real onion 1/2 to 1 c diced and sauted in small amount of oil or butter until transparent (quantity depends on how much you like onions, I like a lot and I also add a clove of crushed garlic to the onions in the last 2 minutes of sauteing.) The recipe needs a lot more cheese than that in my opinion, I put in at least a cup and a half (I like cojack best.)Also I like this best with chopped ham added. When I make it my way it gets raves at our church breakfast potlucks...

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 272 cal
  • 14%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

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