Slow Cooker Squirrel and Veggies Recipe

Directions

Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Nutrition

Amount Per Serving (4 total)

Calories

520 cal

26%

Fat

4.9 g

Carbs

82.7 g

27%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Earlee

Jan. 24, 2008

"We made this last weekend and I must say it is the easiest and tastiest squirrel dish we have had in a fortnight. We used the frozen guys we had down stairs in the ice chest that my boy Delmar shot wh..." See moreen he was at his pappies last month. I recon we should use fresh critter next time. Ma loves this one very much and we are going to make it for the annual Stokes family reunion. "

DIZ♥

Nov. 11, 2010

"The squirrel turned out really tender and just fell right off of the bone. The broth was very bland and I didn't care for the flavor. I think celery would be a better fit rather than green peppers...." See more I ended up adding bay leaves, parsley and a few other seasonings to the broth. It was a little too watery for us, so I made some herb flavored dumplings and turned it into a squirrel pot pie. All in all, it wasn't bad and with the changes it is a 5 star make again recipe."

stick a fork in me, I'm done

Sep. 1, 2010

"Overall, very good dish. My in-laws are reserved when it comes to squirrel dishes, however they loved this one. I would recommend using fresh guys for this, which was recommended in an earlier revie..." See morew. I would also lay off of the garlic and add more white pepper. Other than that it was very good. What more could you ask for in a Squirrel dish."

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