Spicy Bean with Bacon Soup

Spicy Bean with Bacon Soup

34 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    3 h 15 m
  • Ready In

    7 h 35 m
Buffy Whitney
Recipe by  Buffy Whitney

“This savory and delicious soup warms the soul.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 quarts

Directions

  1. Place the pinto beans into a large container and cover with several inches of cool water; let stand 4 hours. Drain and rinse.
  2. Place the bacon in a large stock pot and cook and stir over medium-high heat until evenly browned, about 10 minutes. Add the onion, jalapeno peppers, and carrots; cook and stir until the carrots are soft. Pour in the chicken stock and bring to a boil. Stir in the drained beans, tomato sauce, garlic powder, cilantro, salt, and pepper; simmer until the beans are tender, 3 to 4 hours.

Share It

Reviews (34)

Rate This Recipe
Litegal1
28

Litegal1

I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good. Tweaked it just a bit by noting the following: to keep your beans from staying too hard, don't add salt or tomato sauce until beans are soft; I did the ole "boil the beans for a minute, let sit for an hour" thing with fine results; Used a mixture of navy, northern, and pinto beans; puree apx 1/3rd of soup to give it more consistency; Outstanding flavor - my thanks for the recipe !!!

micsulli
15

micsulli

Very good and very flavorful! My 3 year old scarfed it down. The only thing that differed was the beans took forever to become tender, but that always happens to me. Next time I will try it in the slow cooker. Thanks Buffy!

ummibrahim
14

ummibrahim

When I cook for the homeless, this recipe is easy and multiplies great! I usually make it with 10 lbs of dry pintos. I substitute turkey bacon and beef kielbasa for the bacon. Everyone loves this soup!

More Reviews

Similar Recipes

Spicy Black Bean Soup
(78)

Spicy Black Bean Soup

My Navy Bean Soup
(60)

My Navy Bean Soup

Spanish Style White Bean and Sausage Soup
(26)

Spanish Style White Bean and Sausage Soup

Bean, Bacon and Pepper Soup
(21)

Bean, Bacon and Pepper Soup

Bean and Bacon Soup
(16)

Bean and Bacon Soup

Spicy Italian Sausage and Black Bean Soup
(19)

Spicy Italian Sausage and Black Bean Soup

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 39.5 g
  • 13%
  • Protein
  • 16.6 g
  • 33%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 1071 mg
  • 43%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spanish Style White Bean and Sausage Soup

>

next recipe:

My Navy Bean Soup