Pumpkin Butter II26 Reviews
“This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.” - by Sara
Original recipe yields 5 cups
- In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
- Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
- Transfer to sterile containers, and chill in the refrigerator until serving.
Amount Per Serving (80 total)
- 46 cal
- 0 g
- < 1%
- 11.8 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Great recipe! I reduced the sugar to no more than equal to the amount of pumpkin. And I substituted a cup of brown sugar as well. This was simple and quick!..." See more"
"Wonderful recipe! Very quick and easy to make. I, too, substituted brown sugar for 1 of the cups of sugar and it came out great! A nice addition to my holiday baskets!..." See more"
"I rated this 5 stars because it is a great base recipe. I made it exactly as stated, but next time will make some changes. I found it to be sweeter than I like, so next time I'll be lowering the amoun..." See moret of sugar by about half. I also like butters a bit thicker so will be cooking it a bit longer as well. But all in all, it is a wonderfully easy, quick, tasty recipe."
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