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Busy Day Deer

Busy Day Deer

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
GaPeachMommy

GaPeachMommy

This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a large skillet. Cook the onion, pepper, and venison in the hot oil until the meat is cooked through. Stir in the soup mix and the water. Continue cooking until the onion and pepper are tender. Add the flour and whisk over the heat until there are no lumps. Cook and stir until sauce has thickened.
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Reviews

Grumpy's Honeybunch
43

Grumpy's Honeybunch

1/16/2008

I didn't have a green pepper so I used fresh mushrooms but green pepper would probably taste good also. This is what I did: First of all, I did not use the olive oil. When I told Grumpy it called for olive oil he told me not to do it, that you should always use butter when cooking venison. (Yeah, he's my venison "expert" so I have to listen to him!)I sauteed the mushrooms(would have done the same if I had peppers). When they were cooked down I removed the mushrooms from the pan and sauteed the venison. I added the mushrooms back to the pan when the venison was cooked, mixed in the soup mix with 3 cups of the water. I mixed the other 1/2 cup of water with 2 TBSP flour. I found this was not enough flour to thicken this to gravy, so I added a little less than 2 TBSP more flour with just enough water to make it smooth. You should always mix the flour with the cold liquid you are going to add to the hot boilng liquid in your pan to prevent lumps. Thanks for the recipe! It is great for a night when you don't have a lot of time!

Anne
13

Anne

1/20/2011

responding to Kay's review!! To get rid of the gamey taste just soak meat in water, keep chan ging the water until it runs clear (no blood left) and gamey taste is gone!

Vicky
7

Vicky

2/24/2008

I too used the changes made by Grumpy's honeybunch but with one more change. I used Elk instead of Deer. I could not believe how tender the meat was. My husband who is also an avid hunter loved it. I will definitely do this again!

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