Key Lime Pie VIII

Key Lime Pie VIII

229

"This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like."

Ingredients

2 h 20 m servings 440 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 59.8g
  • 19%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
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Reviews

229
  1. 273 Ratings

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This recipe was wonderful with a slight modification. Instead of using a tub of cool whip I mixed my own cream and didn't add any sugar to sweeten it. It cut down on the sweetness of the pie (...

my mom and i LOVE key lime pie and this was incredible! we also watch what we eat very carefully, so i used fat free sweetened condensed milk, fat free whipped topping, sugar free pudding, and a...

Love, love, love this recipe!! It was so easy, yet tasted like I slaved over it! I used the bottled Key Lime juice instead of regular lime and my sister and I (who are both avid Key Lime pie fan...

My family loved this! Some reviewers said only 3/4cup lime juice would be better so I started with that, tasted it, and decided to add more, so it was probably just under 1 cup. I also used re...

So easy and Delicious. I used lemon pudding rather than vanilla pudding. I used 3 regular limes(not key limes) and 1 lemon. And used half the amount of cool whip called for. I kept everything el...

I was very impressed with this "no bake" pie recipe! Super easy, my 11 year old basically made it. We used a store bought nilla wafer crust and it turned out fine. The only advice I would give i...

Delicious! This is one of the best Key Lime Pies I've tasted. I used a graham cracker crust and only 3/4 cup of lime juice (I think it would have been a bit too tart with any more). Thanks so...

One of the best Key Lime fakes I've ever made...easy! I used a prepared shortbread crust (which is smaller than 10") and I actually got 2 pies out of this with enough room to have a thin layer o...

I went into the recipe thinking that I would not like it as much as "easy key lime pie I" from this site. But let me tell you this is good! And I'm not sure which is better the easy key lime pie...