Key Lime Pie VIII

Key Lime Pie VIII

229

"This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like."

Ingredients

2 h 20 m {{adjustedServings}} servings 440 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 59.8g
  • 19%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
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Reviews

229
  1. 273 Ratings

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This recipe was wonderful with a slight modification. Instead of using a tub of cool whip I mixed my own cream and didn't add any sugar to sweeten it. It cut down on the sweetness of the pie (...

my mom and i LOVE key lime pie and this was incredible! we also watch what we eat very carefully, so i used fat free sweetened condensed milk, fat free whipped topping, sugar free pudding, and a...

Love, love, love this recipe!! It was so easy, yet tasted like I slaved over it! I used the bottled Key Lime juice instead of regular lime and my sister and I (who are both avid Key Lime pie fan...