Pork Vegetable Soup

4 Reviews Add a Pic
Carol Chung
Recipe by  Carol Chung

“An easy to make, yummy soup!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.

Share It

Reviews (4)

Rate This Recipe


Incredibly bland! It's been simmering for two hours now, and tastes like... well, tomatoes! Gonna have to try to rescue the pork by spicing the whole thing up as best I know how...



I seared the pork first and added half the tomatoes and added diced potatoes and spring onions and fresh baby spinach the last few minutes of cooking. Delicious.



This soup was delicious! I made it with my daughter and since I have an onion allergy, I substituted some basil and sage and a dash of crushed red pepper for the onion. Yum!

More Reviews

Similar Recipes

Vegetable Beef Soup II

Vegetable Beef Soup II

Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

Cheesy Vegetable Soup I

Cheesy Vegetable Soup I

Fat-Free Vegetable Soup

Fat-Free Vegetable Soup

Easy Vegetable Soup III

Easy Vegetable Soup III

Creamy Vegetable Cheese Soup

Creamy Vegetable Cheese Soup


Amount Per Serving (4 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 39.6 g
  • 79%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet



previous recipe:

Cheesy Vegetable Soup I


next recipe:

Fat-Free Vegetable Soup