pork-vegetable-soup

Pork Vegetable Soup

4 Reviews Add a Pic
Carol Chung
Recipe by  Carol Chung

“An easy to make, yummy soup!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.

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Reviews (4)

Rate This Recipe
GINGER75
13

GINGER75

Incredibly bland! It's been simmering for two hours now, and tastes like... well, tomatoes! Gonna have to try to rescue the pork by spicing the whole thing up as best I know how...

Diana
10

Diana

I seared the pork first and added half the tomatoes and added diced potatoes and spring onions and fresh baby spinach the last few minutes of cooking. Delicious.

Penny
10

Penny

This soup was delicious! I made it with my daughter and since I have an onion allergy, I substituted some basil and sage and a dash of crushed red pepper for the onion. Yum!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 39.6 g
  • 79%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet

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Cheesy Vegetable Soup I

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Easy Vegetable Soup III