Pork Vegetable Soup

4 Reviews

“An easy to make, yummy soup!” - by Carol Chung

Ingredients

7 cups water
6 cups Roma (plum) tomatoes, quartered
2 carrots, chopped
1 onions, quartered
2 pounds boneless pork loin, cut into 1 inch cubes
2 teaspoons salt

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Metric US

Original recipe yields 4 servings

Directions

In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.

Nutrition

Amount Per Serving (4 total)

Calories
396 cal
20%

Fat
19 g
29%

Carbs
16.6 g
5%

Based on a 2,000 calorie diet

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Reviews (4)

Rate This Recipe

GINGER75

Mar. 20, 2007

"Incredibly bland! It's been simmering for two hours now, and tastes like... well, tomatoes! Gonna have to try to rescue the pork by spicing the whole thing up as best I know how......" See more"

Diana

Apr. 7, 2009

"I seared the pork first and added half the tomatoes and added diced potatoes and spring onions and fresh baby spinach the last few minutes of cooking. Delicious...." See more"

Penny

Feb. 6, 2007

"This soup was delicious! I made it with my daughter and since I have an onion allergy, I substituted some basil and sage and a dash of crushed red pepper for the onion. Yum!..." See more"

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