Pork Vegetable Soup4 Reviews
“An easy to make, yummy soup!” - by Carol Chung
Original recipe yields 4 servings
- In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.
Amount Per Serving (4 total)
- 396 cal
- 19 g
- 16.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Incredibly bland! It's been simmering for two hours now, and tastes like... well, tomatoes! Gonna have to try to rescue the pork by spicing the whole thing up as best I know how......" See more"
"I seared the pork first and added half the tomatoes and added diced potatoes and spring onions and fresh baby spinach the last few minutes of cooking. Delicious...." See more"
Cheesy Vegetable Soup I
Fat-Free Vegetable Soup
Just swipe to see more like this.