Teriyaki Marinade

Teriyaki Marinade

147 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
Mary Savard
Recipe by  Mary Savard

“Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

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Reviews (147)

Rate This Recipe
NOWAGEORGIAGIRL
86

NOWAGEORGIAGIRL

very yummy. i made a few changes...i substituted 2 cloves of fresh garlic chopped instead of garlic powder and i used brown sugar instead of white. i added a few teaspoons of cornstarch and cooked until thick and bubbly (just a few minutes) to make it more of a sauce consistency. when cooled i marinated my chicken and it turned out wonderful. you need to marinate for a few hours at least to get the flavor into the chicken, but it was good to used some of the reserved marinade (not used on the chicken) for your rice or a dipping sauce for egg rolls!! i will definately make again!!

DOGLOVER22
66

DOGLOVER22

I substituted onion powder for the flakes and left out the ginger as I didn't have any. The sauce/marinade tasted just like the kind you can buy in the supermarket. I only used half of the marinade and stored the rest in the fridge with no problems. Great recipe!

Coot226
52

Coot226

I used boneless skinless chicken breasts. Marinated them for 7-8 hours in the fridge. Cooked them on George Foreman grill and they turned out GREAT!They were so tender and moist and Full of flavor - yummy - chicken can be so tasteless- Not this time - It was soo good - My husband loved it, Thank you for sharing this recipe

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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