Cappuccino Pie

32 Reviews

Prep: 15 min
Ready In: 3 hr 45 min

“This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.” - by Kimberly Smith

Ingredients

1 (9 inch) prepared graham cracker crust, chocolate
1 (3.5 ounce) package instant vanilla pudding mix
3 tablespoons instant coffee granules
1 cup cold milk
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar milk chocolate candy

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.
Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.

Nutrition

Amount Per Serving (8 total)

Calories
365 cal
18%

Fat
21.6 g
33%

Carbs
41.4 g
13%

Based on a 2,000 calorie diet

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Reviews (32)

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Sarah Jo

Jul. 5, 2012

"I made a chocolate graham cracker crust in this pie. I did make this a little lighter using sugar free pudding mix, cold fat free evaporated milk and "light" whipped topping. Noone noticed I used ligh..." See moreter ingredients--my husband ate half the pie in 24 hours! I'd like to try this with instant chocolate pudding next time--I bet that would be fantastic."

AMY LAMPERT

Feb. 18, 2003

"I made this with chocolate pudding instead of vanilla to make a mochaccino pie as another chef suggested. Instead of regular instant coffee I added decaf instant coffee. I also folded in an entire 8..." See more oz. tub of cool whip and put none on top. Instead of refrigerating it I stuck it into the freezer to settle. It came out tasting more like an ice cream type of pie. We really enjoyed it. Definitely a keeper."

BroncosFan

Feb. 10, 2011

"This pie was really good. I used the larger package of pudding (yet still just one cup of millk), then folded in 4 ounces of Cool Whip and the pie was set up perfectly after about an hour...." See more"

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