“I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.” - by Wolfman's Bro
Ingredients
Adjust Servings
Original recipe yields 2 steaks
Directions
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
- Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 324 cal
- 16%
- Fat
- 18.8 g
- 29%
- Carbs
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I cant believe. It was so so easy to cook. I adapted recipe a little by grill the salmon on the skillet instead of broiling. No vegetable oil added when cooking on skillet. It was awesome menu. ..." See more"
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