Grilled Salmon Steaks Italian-Style

Grilled Salmon Steaks Italian-Style

8 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    8 m
  • Ready In

    13 m
Wolfman's Bro
Recipe by  Wolfman's Bro

“I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.”

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Ingredients

Adjust Servings

Original recipe yields 2 steaks

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Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
  3. Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

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Reviews (8)

Rate This Recipe
sunny
16

sunny

I cant believe. It was so so easy to cook. I adapted recipe a little by grill the salmon on the skillet instead of broiling. No vegetable oil added when cooking on skillet. It was awesome menu.

VIVNIDHI
13

VIVNIDHI

The husband loved it! He chose the recipe. Followed it as it is, only used home made italian seasoning. Fabulous! The son and husband would give this 10 stars if they could. This makes my hubby adventurous in eating as he is the first to review!! Very easy & delicious.

lisbeth
9

lisbeth

I really enoyed this easy flavorful recipe. I topped it with some bruschetta and fresh grated romano cheese for a real Italian treat.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 34.2 g
  • 68%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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