Peanut Butter Ice Cream Pie I

Peanut Butter Ice Cream Pie I

26 Reviews 4 Pics
Carolyn
Recipe by  Carolyn

“For the peanut butter lovers in our family!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
  3. Bake crust in preheated oven for 8 minutes. Chill.
  4. In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

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Reviews (26)

Rate This Recipe
BECKYDOD
27

BECKYDOD

This one wins five stars for taste as well as simplicity. I made it for my peanut-butter lover sons and they couldn't stop talking about it--AMAZING was the word I kept hearing. I wanted to take a picture of it for the website but it was gone too quickly!! One tip--when the recipe says "chill" on the crust, put it in the freezer for about an hour. That makes it much easier to put the ice cream/peanut butter mixture in it.

Claudette
23

Claudette

this is sooooooo good if you love peanutbutter!! The only problem i found is that you need to work quickly!! so keep that in mind and have everything ready... I added to the top of mine the chocolate that gets hard when you put it on ice cream- yummieeeeee.

DISNEYLANDGODDESS
16

DISNEYLANDGODDESS

Delicious (as long as you like peanut butter)! I used smooth peanut butter instead of crunchy. I also used no sugar added ice cream and Splenda instead of sugar. Because I used natural peanut butter, I added a little bit of Splenda to the ice cream/peanut butter mixture as well. Fantastic. Can't wait to try it with chocolate ice cream!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 476 cal
  • 24%
  • Fat
  • 31.7 g
  • 49%
  • Carbs
  • 41.3 g
  • 13%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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