Seven Spiced Shark Steaks

Seven Spiced Shark Steaks

74 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
mcomijohns
Recipe by  mcomijohns

“Try this recipe for spicy, tangy, and delicious shark!”

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Ingredients

Adjust Servings

Original recipe yields 3 steaks

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Directions

  1. Rinse the shark steaks and trim off any skin.
  2. Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.

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Reviews (74)

Rate This Recipe
HollyC
56

HollyC

This was a very tasty way to prepare my shark. Husband loved it, I thought it was a little too salty for me so next time I will switch the garlic salt for garlic powder. I did make one prep change and added all the ingredients to a plastic bag and marinated in the fridge for one hour.

Nikki
37

Nikki

OH MY! This was a great "rub"...I wasn't prepared for how thick it was and we had to actually scrape it off before eating it..but it produced the GREATEST flavor EVER! I will not change a thing to the recipe, just make sure to scrape before serving :)

LizEtmor
32

LizEtmor

This was so quick, so easy, and SO GOOD! My husband is a big fan of shark and said this is the best he has ever had. My 9 year old (who had never eaten shark before) said it was just OK - but he still cleaned his plate! I did make some minor changes: marinated in a bag, used garlic powder (figured there was enough salt in the sauces), finely minced a bit of onion (no onion powder), and omitted the thyme. I look forward to trying it as written - except I stand by the garlic powder decision! Thanks for a great recipe!

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 11.4 g
  • 17%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 50.9 g
  • 102%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 5286 mg
  • 211%

Based on a 2,000 calorie diet

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