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Simply-Delicious Tamari Almond Green Beans

Simply-Delicious Tamari Almond Green Beans

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
HEYKEVBO

HEYKEVBO

I whipped this together for my wife one night and she keeps asking for it! It's a simple dish to make. The tamari and almonds go great with the green beans. I do not like green beans, but tend to enjoy a couple sometimes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Lightly spray a skillet with cooking spray and set over medium heat. Place the green beans in the skillet; cook and stir until cooked through, about 8 minutes. Add the almonds and tamari. Continue to cook and stir until the green beans are lightly browned.
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Reviews

pomplemousse
3

pomplemousse

3/16/2009

I liked these better the first night--we had some leftovers tonight and I really didn't like it warmed up again. Best when first cooked . . . Too salty and soyish tasting the second time I guess. I'd put less tamari in. I prefer green beans amandine to this recipe, but it's not too bad. Thanks for the recipe.

Rex Hutcheson
0

Rex Hutcheson

8/30/2013

Didn't have tamari, so used soy sauce. It turned out very well, but next time I'll get tamari.

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