Simply-Delicious Tamari Almond Green Beans

Simply-Delicious Tamari Almond Green Beans

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
HEYKEVBO
Recipe by  HEYKEVBO

“I whipped this together for my wife one night and she keeps asking for it! It's a simple dish to make. The tamari and almonds go great with the green beans. I do not like green beans, but tend to enjoy a couple sometimes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Lightly spray a skillet with cooking spray and set over medium heat. Place the green beans in the skillet; cook and stir until cooked through, about 8 minutes. Add the almonds and tamari. Continue to cook and stir until the green beans are lightly browned.

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Reviews (2)

Rate This Recipe
pomplemousse
3

pomplemousse

I liked these better the first night--we had some leftovers tonight and I really didn't like it warmed up again. Best when first cooked . . . Too salty and soyish tasting the second time I guess. I'd put less tamari in. I prefer green beans amandine to this recipe, but it's not too bad. Thanks for the recipe.

Rex Hutcheson
0

Rex Hutcheson

Didn't have tamari, so used soy sauce. It turned out very well, but next time I'll get tamari.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

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