“I whipped this together for my wife one night and she keeps asking for it! It's a simple dish to make. The tamari and almonds go great with the green beans. I do not like green beans, but tend to enjoy a couple sometimes.” - by HEYKEVBO
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Lightly spray a skillet with cooking spray and set over medium heat. Place the green beans in the skillet; cook and stir until cooked through, about 8 minutes. Add the almonds and tamari. Continue to cook and stir until the green beans are lightly browned.
Nutrition
Amount Per Serving (4 total)
- Calories
- 93 cal
- 5%
- Fat
- 4 g
- 6%
- Carbs
- 9.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I liked these better the first night--we had some leftovers tonight and I really didn't like it warmed up again. Best when first cooked . . . Too salty and soyish tasting the second time I guess. I..." See more'd put less tamari in. I prefer green beans amandine to this recipe, but it's not too bad. Thanks for the recipe."
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