ice-cream-snowball-pie

Ice Cream Snowball Pie

8 Reviews Add a Pic
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“This show-stopping dessert takes less than 30 minutes to prepare!!”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Lightly grease a 9-inch pie pan. Set aside.
  2. Coarsely chop chocolate. Set aside 1/4 of it.
  3. To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over low heat, stirring frequently, until smooth.
  4. Place crisp rice cereal in a medium mixing bowl. Pour chocolate mixture over cereal, and stir gently to coat. Using the back of a spoon, press mixture onto bottom and sides of greased pie pan. Place crust in freezer just until firm, about 5 to 10 minutes.
  5. To Make Chocolate Topping: Place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan. Melt over low heat, stirring frequently, until smooth. Cool slightly.
  6. Remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it. Drizzle chocolate mixture over top and serve immediately.

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Reviews (8)

Rate This Recipe
CHEFJULIE1
20

CHEFJULIE1

This was a delicious pie. Don't make the same mistake I did however. I made the crust ahead and froze it too long. When it was time to slice it, the crust was difficult to cut through. If I make it ahead again, I'll set it out to thaw slightly then fill with ice cream. YUM!

CGF024
10

CGF024

I made this for my boyfriends birthday and he absolutely loved it, now he wants me to make every year for him. It's very easy and you can change the ice cream flavors each time.

SIOPUP
8

SIOPUP

i loved the crust on this. we had vanilla and chocolate ice cream which worked pretty well. insanely chocolatey though, you only need a tiny piece!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 475 cal
  • 24%
  • Fat
  • 31.2 g
  • 48%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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