Graham Cracker Pudding Pie

Graham Cracker Pudding Pie


"Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!"


4 h 15 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
  2. Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.
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Your rating



  1. 13 Ratings


I used instant pudding and did one layer chocolate, one vanilla. I also put crushed graham crackers on top. This was soo easy and would be good to make in a pinch. I will definitely make thi...

I am always looking for low fat desserts and this recipe gave me a guild line for a really terrific dish. I used reduced fat graham crackers in a 9x9 dish. I put two layers (with crackers in ...

I made this with instant chocolate pudding, because that's what I had, and chocolate graham crackers. I added about 1/4 teaspoon of almond extract to the pudding and topped it off with whipped t...

This is a similar recipe to an old family favorite except that we continue the layers with butterscotch and vanilla with a layer of graham cracker between each. It has to be made with cooked pud...

i made three different versions of this - crackers with chocolate pudding, crackers with white chocolate pudding, and crackers with white chocolate pudding and chocolate frosting. the first one...

I grew up with this's an old favorite in my family for almost 50 years! I make it nowadays for my family with alternating layers of chocolate and vanilla pudding and I sometimes us...

Quite good, and VERY easy! I thought the crackers would get really mushy, but they didn't - they got soft, but kept their shape and look very nice in layers when you cut into the pie. I used...

Like others I used instant pudding (1.5) and put crushed graham crackers on top. Was easy and pretty tasty.

This was very easy and could have been easier if instant pudding was used. The recipe calls for 2 5oz boxes of pudding and I used just one of the small 1.5 oz boxes and thought it was plenty!