Graham Cracker Pudding Pie

Graham Cracker Pudding Pie

13

"Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!"

Ingredients

4 h 15 m {{adjustedServings}} servings 303 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
  2. Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.
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Reviews

13
  1. 13 Ratings

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I used instant pudding and did one layer chocolate, one vanilla. I also put crushed graham crackers on top. This was soo easy and would be good to make in a pinch. I will definitely make thi...

I am always looking for low fat desserts and this recipe gave me a guild line for a really terrific dish. I used reduced fat graham crackers in a 9x9 dish. I put two layers (with crackers in ...

I made this with instant chocolate pudding, because that's what I had, and chocolate graham crackers. I added about 1/4 teaspoon of almond extract to the pudding and topped it off with whipped t...