Graham Cracker Pudding Pie

Graham Cracker Pudding Pie

13 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    4 h 15 m
Recipe by  K

“Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!”

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Adjust Servings

Original recipe yields 12 servings



  1. Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
  2. Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.

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Reviews (13)

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I used instant pudding and did one layer chocolate, one vanilla. I also put crushed graham crackers on top. This was soo easy and would be good to make in a pinch. I will definitely make this again.



I am always looking for low fat desserts and this recipe gave me a guild line for a really terrific dish. I used reduced fat graham crackers in a 9x9 dish. I put two layers (with crackers in between) using fat free vanilla and Lemon puddings. Do not need to use cooked puddings, comes out perfectly with instant and much faster. Took me less then 10 minutes prep.



I made this with instant chocolate pudding, because that's what I had, and chocolate graham crackers. I added about 1/4 teaspoon of almond extract to the pudding and topped it off with whipped topping. After several hours in the fridge, the crackers were soft. It was fast and easy to make and we all enjoyed it. This would be a great summertime dessert.

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Amount Per Serving (12 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 55.2 g
  • 18%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 358 mg
  • 14%

Based on a 2,000 calorie diet



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Saltine Cracker Pudding


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