Outrageous Warm Chicken Nacho Dip

Outrageous Warm Chicken Nacho Dip

254
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"This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste."

Ingredients

1 h 35 m {{adjustedServings}} servings 232 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Footnotes

  • Cook's Note:
  • If the dip gets too thick, thin with small amounts of milk.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

254
  1. 319 Ratings

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This is one of my favorite recipes to serve during football season. I usually do half Velveeta, half sharp cheddar. I will serve it with homemade lime-chili tortilla chips and the bottle of Fran...

DELICIOUS!!!! Made this for our weekly "dip night", and we totally tore it up! I didn't use the optional chopped jalapenos because my 2 year old was eating this as well. Oh, and I did use the mi...

This is just awesome. I had purchased the ingredients to make this for a picnic this weekend and planned on a double batch. Picnic was rained out but I really wanted to try the recipe. Had not b...