Original recipe yields 8 servings
Based on a 2,000 calorie diet
We just made this for dinner last night and it yielded two 8 inch pies. We had a surplus of blackberries so we used those instead of raspberries. The consistency was perfect and it was a beaut...
Pre baked a refrigerated crust and let it cool then followed the recipe using 2/3 of all the ingredients. It barely fit in the crust, but came out wonderful. I used fresh berries, but will try...
What a great light summer dessert. I made a raspberry sauce to go with it. Awesome!