sour-cream-pudding-pie

Sour Cream Pudding Pie

10 Reviews Add a Pic
dmtv
Recipe by  dmtv

“Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch pie

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Directions

  1. In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.

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Reviews (10)

Rate This Recipe
WHOANELLIEB
7

WHOANELLIEB

This is so easy, and it tastes great. Try it with cheesecake favor (Jello makes it) instant pudding, and you have and instant no-bake cheesecake. I also have made it with "sugar free" instant pudding, you just have to blend it more throughly, it still tastes great! Thanks Diane!

SEE NU
4

SEE NU

I make this recipe all the time I like it with fresh strawberries on the top.

MARI66
2

MARI66

This is just too easy! I like real baked pies,no fake ones.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 385 cal
  • 19%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 51.8 g
  • 17%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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