Sour Cream Pudding Pie9 Reviews
“Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry.” - by dmtv
Original recipe yields 1 - 8 inch pie
- In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.
Amount Per Serving (8 total)
- 385 cal
- 18.7 g
- 51.8 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is so easy, and it tastes great. Try it with cheesecake favor (Jello makes it) instant pudding, and you have and instant no-bake cheesecake. I also have made it with "sugar free" instant pudding,..." See more you just have to blend it more throughly, it still tastes great! Thanks Diane!"
"I make this recipe all the time I like it with fresh strawberries on the top...." See more"
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