Sour Cream Pudding Pie

9 Reviews

“Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry.” - by dmtv

Ingredients

1 (9 inch) prepared graham cracker crust
1 pint sour cream
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

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Metric US

Original recipe yields 1 - 8 inch pie

Directions

In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.

Nutrition

Amount Per Serving (8 total)

Calories
385 cal
19%

Fat
18.7 g
29%

Carbs
51.8 g
17%

Based on a 2,000 calorie diet

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Reviews (9)

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WHOANELLIEB

Dec. 3, 2004

"This is so easy, and it tastes great. Try it with cheesecake favor (Jello makes it) instant pudding, and you have and instant no-bake cheesecake. I also have made it with "sugar free" instant pudding,..." See more you just have to blend it more throughly, it still tastes great! Thanks Diane!"