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Sour Cream Pudding Pie

dmtv

dmtv

Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.
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Reviews

WHOANELLIEB
7

WHOANELLIEB

12/3/2004

This is so easy, and it tastes great. Try it with cheesecake favor (Jello makes it) instant pudding, and you have and instant no-bake cheesecake. I also have made it with "sugar free" instant pudding, you just have to blend it more throughly, it still tastes great! Thanks Diane!

SEE NU
4

SEE NU

11/27/2005

I make this recipe all the time I like it with fresh strawberries on the top.

MARI66
2

MARI66

12/18/2002

This is just too easy! I like real baked pies,no fake ones.

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