Sour Cream Pudding Pie

10
dmtv 0

"Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry."

Ingredients

servings 385 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is so easy, and it tastes great. Try it with cheesecake favor (Jello makes it) instant pudding, and you have and instant no-bake cheesecake. I also have made it with "sugar free" instant pu...

I make this recipe all the time I like it with fresh strawberries on the top.

This is just too easy! I like real baked pies,no fake ones.

I took another reviewer's suggestion and used cheesecake instant pudding in this recipe instead of vanilla. I made my own graham cracker crust. We were divided on this recipe. Half of us loved i...

Yummy but sometimes hard to get the right gel.

wonderful

i used pudding cups i had in the cupboard filling to me tastes like cheesecake..

Wow! Talk about easy and delicious. My family has been bugging me to make a cheesecake and I found this recipe with no cooking, no waiting for cream cheese to soften, and almost no work! It tast...

This pie was ok. I used cherry pie filling and cheesecake flavored pudding. I'd prefer cream cheese to the sour cream. Will try a different recipe, however this is a good alternative if you do...