Tin Roof Sundae Pie

Tin Roof Sundae Pie

33

"This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try."

Ingredients

4 h 15 m servings 422 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
  2. Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.
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Reviews

33
  1. 45 Ratings

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Ive made this recipe but I had no cornflakes so I used special K and that was amazing. Then I tried it with Corn and please if you get a chance try with it with Special K you wont be disapointed...

I used the recipe as a base, but changed it around to accommodate what I already had in the kitchen. For the crust, I used Honey Bunches of Oats cereal mixed with a little graham cracker crumbs...

I have nothing but praise for this recipe! It was so delicious and easy to make! By far the best ice cream pie I have ever had and my guests LOVED it!! Also try it with different flavors of ice ...