Tin Roof Sundae Pie

Tin Roof Sundae Pie


"This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try."


4 h 15 m servings 422 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
  2. Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.
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  1. 45 Ratings


Ive made this recipe but I had no cornflakes so I used special K and that was amazing. Then I tried it with Corn and please if you get a chance try with it with Special K you wont be disapointed...

I used the recipe as a base, but changed it around to accommodate what I already had in the kitchen. For the crust, I used Honey Bunches of Oats cereal mixed with a little graham cracker crumbs...

I have nothing but praise for this recipe! It was so delicious and easy to make! By far the best ice cream pie I have ever had and my guests LOVED it!! Also try it with different flavors of ice ...

This is a family favorite. The recipe I have from years ago called "Drumstick Pie" calls for Cocoa Krispies cereal. It tastes just like a drumstick, one of my DH's favorite ice cream treat.

So simple, and yet SO GOOD! I used Breyer's Lactose Free vanilla ice cream for this and I was so happy I almost cried.

I made this for a picnic and it was a big hit. Very yummy! I used Honey Bunches of Oats cereal and it didn't fit in a pie plate. I ended up using a springform pan and it worked great. I used...

whoa. this was SO good, my husband was telling our company they could only have one slice. :)

Can you say Peanut Buster Bar Pie? I changed the recipe slightly for the ingredients I had on hand. I used a graham cracker crust, spread warmed hot funge on bottom, sprinkled spanish peanuts ...

This is good! I did not have any peanuts, so I used crunchy peanut butter. Instead of a honey-nut corn flake, I used Wheaties; it was still a tad sweet for our tastes. I used Pralines & Cream...