Tin Roof Sundae Pie

30 Reviews

Prep: 15 min
Ready In: 4 hr 15 min

“This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try.” - by Ryan McCollum

Ingredients

4 cups honey and nut flavor cornflakes cereal
1/2 cup peanut butter
1/2 cup light corn syrup
1 quart vanilla ice cream, softened
1/4 cup chopped salted peanuts
1/2 cup chocolate syrup

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.

Nutrition

Amount Per Serving (8 total)

Calories
422 cal
21%

Fat
18.1 g
28%

Carbs
60.7 g
20%

Based on a 2,000 calorie diet

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Reviews (30)

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DAWNADAWNA

Oct. 13, 2003

"Ive made this recipe but I had no cornflakes so I used special K and that was amazing. Then I tried it with Corn and please if you get a chance try with it with Special K you wont be disapointed! I al..." See moreso halfed it again to make thicker crust...YUMMMMMY! "

Marcy

Jun. 1, 2006

"I used the recipe as a base, but changed it around to accommodate what I already had in the kitchen. For the crust, I used Honey Bunches of Oats cereal mixed with a little graham cracker crumbs, crun..." See morechy pb, and only 3 tbs corn syrup. Then for the filling I mixed vanilla ice cream with 2 bars of crushed butterfingers. I then sprinkled a little reserved crust and butterfingers on top. It came out great and I got lots of compliments on it."

SIZZLE20

Jul. 2, 2003

"I have nothing but praise for this recipe! It was so delicious and easy to make! By far the best ice cream pie I have ever had and my guests LOVED it!! Also try it with different flavors of ice cream!..." See more"

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