Easy Blender Salsa

Easy Blender Salsa


"My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes."


45 m servings 7 cals
Serving size has been adjusted!

Original recipe yields 28 servings



  • Calories:
  • 7 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.
  • profile image

Your rating



  1. 53 Ratings


This is a super easy recipe. You can substitute Rotel (Original Flavor) instead. With Rotel you don't have to add any jalepeno peppers and Rotel is super cheap. I would definately use limes inst...

The only reason this recipe didn't get 5 stars is because it doesn't call for garlic. Try that next time...makes it even better!!

Try this recipe, you won't believe how easy or how good! I make it for my co-workers and they are always impressed. The differences in mine are the following: I use green onion instead of yell...

My family can't get enough of this stuff. I had a lot of jalapenos from my garden so I made several batches of this salsa, put it in quart size ziploc bags and threw it in the freezer. The sal...

My first attempt at salsa and it was a huge hit!! The recipe is perfect as it is, but I added garlic for personal preference. Fast and easy, I'll be making this a lot.

My sister shared this with me and her directions were to add a clove of garlic (sliced), DON'T hold back on the cilantro, and to include the seeds of the jalapeno. No seeds = zero heat at all. T...

I give this 5 stars! Great base Salsa! You can add or subtract to suite your own taste. I added chilies, roasted red peppers, and garlic to mine, but that's just MY taste. Kudos To You!

This recipe is fabulous and so easy! Like other users, I added garlic. I also roasted/blackened the pepper over a stove burner to enhance the taste. Definitely a winner!

This recipe doesn't work....I think the translation of 1/2 bunch of cilantro leaves is the problem. All I ended up with was a blender full of green juice. Even when I tried to redo with an 1/8...