Easy Blender Salsa

Easy Blender Salsa


"My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes."

Ingredients 45 m {{adjustedServings}} servings 7 cals

Serving size has been adjusted!

Original recipe yields 28 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 7 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.
Tips & Tricks
Mango Salsa

Watch how to make this sweet, spicy salsa.

Fresh Tomato Salsa

This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.

Rate recipe

Your rating


Reviews 42

  1. 53 Ratings


This is a super easy recipe. You can substitute Rotel (Original Flavor) instead. With Rotel you don't have to add any jalepeno peppers and Rotel is super cheap. I would definately use limes instead of lemons and adding a couple cloves of garlic will make this salsa even better.


The only reason this recipe didn't get 5 stars is because it doesn't call for garlic. Try that next time...makes it even better!!


Try this recipe, you won't believe how easy or how good! I make it for my co-workers and they are always impressed. The differences in mine are the following: I use green onion instead of yellow, I add two cloves of garlic, I use lime instead of lemon juice, I add half a red or green bell pepper, I use a large can of whole peeled tomatoes including the juice. I put all dry ingredients in the blender first and the tomatoes on top. Do not over blend unless you like it like juice instead of chunky. Enjoy!