Easy Blender Salsa

Easy Blender Salsa

39 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
KELLYDP
Recipe by  KELLYDP

“My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 28 servings

ADVERTISEMENT

Directions

  1. Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.

Share It

Reviews (39)

Rate This Recipe
VALdelish
116

VALdelish

This is a super easy recipe. You can substitute Rotel (Original Flavor) instead. With Rotel you don't have to add any jalepeno peppers and Rotel is super cheap. I would definately use limes instead of lemons and adding a couple cloves of garlic will make this salsa even better.

Tracy
76

Tracy

The only reason this recipe didn't get 5 stars is because it doesn't call for garlic. Try that next time...makes it even better!!

Lydia
69

Lydia

Try this recipe, you won't believe how easy or how good! I make it for my co-workers and they are always impressed. The differences in mine are the following: I use green onion instead of yellow, I add two cloves of garlic, I use lime instead of lemon juice, I add half a red or green bell pepper, I use a large can of whole peeled tomatoes including the juice. I put all dry ingredients in the blender first and the tomatoes on top. Do not over blend unless you like it like juice instead of chunky. Enjoy!

More Reviews

Similar Recipes

Ancho-Chipotle Salsa
(24)

Ancho-Chipotle Salsa

Habanero Salsa
(26)

Habanero Salsa

Easy Corn Salsa
(22)

Easy Corn Salsa

Francisco's Blender Salsa
(18)

Francisco's Blender Salsa

Hermano Roberto's Simple Salsa
(8)

Hermano Roberto's Simple Salsa

Easy Mango Salsa
(4)

Easy Mango Salsa

Nutrition

Amount Per Serving (28 total)

  • Calories
  • 7 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ancho-Chipotle Salsa

>

next recipe:

Fiery Red Salsa