Apple Betty

Apple Betty

259

"Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use."

Ingredients

1 h 15 m servings 278 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
  2. Mound sliced apples in the pie plate. Sprinkle with orange juice.
  3. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
  4. Bake in preheated oven for 45 minutes. Serve warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

259
  1. 316 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Easy and soooo good. I always get rave reviews when I make this dish. Don't slice the apples too thin though or they end up too mushy.

super delicious. This tastes mighty fine. And so easy to make too. (ps substitute some brown sugar for the white and it will taste even better.) Still the best recipie around!

I have fixed this recipe a couple of times and everyone loves it. The only thing different I used 1/4 C.less sugar and used 1/2 brown sugar and 1/2 white sugar.Also added 15 min. baking time.

EXCELLENT!!! i used a Cuisinart to slice those apples simply, uniform, and thin... it also whips up the crumbly topping nicely. I used 1/2 C brown sugar and 1/4 white. I added 1/2 t vanilla to...

This recipe was a last minute find and what a find! I made it for my church choir's annual "Welcome Back From Summer Break" picnic and it received many, many compliments. To those of you who a...

OMG brilliant. I followed some of the other review recommendation and did half brown half white sugar and it was absolutley fantastic. My fiance and i just couldn't help ourselves and ate it all...

AMAZING! I peeled the apples first, doubled the recipe to make two, and used half white and half brown sugar. My husband could not get enough, it was great and really easy.

I wanted to try a recipe for an antique "brown betty" baking dish I got for a gift. This is quite good. I made it twice. Both times using half brown sugar. The second time I added 1/8 tsp. clove...

I'm not giving this recipe a terrible rating because I'm sure I must've done something wrong to get the results I did. Okay flavor, really BAD presentation. I tried to about double everything ...