Apple Betty

Apple Betty

252 Reviews 10 Pics
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
Barbara Milam
Recipe by  Barbara Milam

“Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
  2. Mound sliced apples in the pie plate. Sprinkle with orange juice.
  3. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
  4. Bake in preheated oven for 45 minutes. Serve warm.

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Reviews (252)

Rate This Recipe


Easy and soooo good. I always get rave reviews when I make this dish. Don't slice the apples too thin though or they end up too mushy.



super delicious. This tastes mighty fine. And so easy to make too. (ps substitute some brown sugar for the white and it will taste even better.) Still the best recipie around!



I have fixed this recipe a couple of times and everyone loves it. The only thing different I used 1/4 C.less sugar and used 1/2 brown sugar and 1/2 white sugar.Also added 15 min. baking time.

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Amount Per Serving (8 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Apple Crisp III


next recipe:

Fireman's Apple Pie