Apple Betty

Apple Betty

251 Reviews 10 Pics
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
Barbara Milam
Recipe by  Barbara Milam

“Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
  2. Mound sliced apples in the pie plate. Sprinkle with orange juice.
  3. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
  4. Bake in preheated oven for 45 minutes. Serve warm.

Share It

Reviews (251)

Rate This Recipe
WILLIAMSRUS
226

WILLIAMSRUS

Easy and soooo good. I always get rave reviews when I make this dish. Don't slice the apples too thin though or they end up too mushy.

IREALLYHATECOOKING
172

IREALLYHATECOOKING

super delicious. This tastes mighty fine. And so easy to make too. (ps substitute some brown sugar for the white and it will taste even better.) Still the best recipie around!

SASHA
154

SASHA

I have fixed this recipe a couple of times and everyone loves it. The only thing different I used 1/4 C.less sugar and used 1/2 brown sugar and 1/2 white sugar.Also added 15 min. baking time.

More Reviews

Similar Recipes

Apple Crisp III
(798)

Apple Crisp III

All American Apple Pie
(433)

All American Apple Pie

Apple Pecan Cobbler
(309)

Apple Pecan Cobbler

Apple Dumpling Cake
(156)

Apple Dumpling Cake

Apple Dumplings II
(100)

Apple Dumplings II

Slow Cooked Apple Brown Betty
(60)

Slow Cooked Apple Brown Betty

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Apple Crisp III

>

next recipe:

Fireman's Apple Pie