Apple Betty

243 Reviews

Prep: 30 min
Cook: 45 min
Ready In: 1 hr 15 min

“Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.” - by Barbara Milam

Ingredients

4 cups thinly sliced apples
1/4 cup orange juice
3/4 cup all-purpose flour
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt
1/2 cup butter

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
Mound sliced apples in the pie plate. Sprinkle with orange juice.
In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
Bake in preheated oven for 45 minutes. Serve warm.

Nutrition

Amount Per Serving (8 total)

Calories
278 cal
14%

Fat
11.8 g
18%

Carbs
43.5 g
14%

Based on a 2,000 calorie diet

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Reviews (243)

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213

WILLIAMSRUS

Dec. 16, 2005

"Easy and soooo good. I always get rave reviews when I make this dish. Don't slice the apples too thin though or they end up too mushy...." See more"

161

IREALLYHATECOOKING

Oct. 25, 2003

"super delicious. This tastes mighty fine. And so easy to make too. (ps substitute some brown sugar for the white and it will taste even better.) Still the best recipie around!..." See more"

148

SASHA

May. 7, 2007

"I have fixed this recipe a couple of times and everyone loves it. The only thing different I used 1/4 C.less sugar and used 1/2 brown sugar and 1/2 white sugar.Also added 15 min. baking time...." See more"

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