Ramen Cabbage Salad

Ramen Cabbage Salad


"This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!"


servings 266 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Toss together the cabbage, noodles and sunflower seeds or almonds.
  2. Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
  • profile image

Your rating



  1. 157 Ratings


My grandmother just gave me this recipe and I absolutely love it. Her receipe uses prepackaged coleslaw mix, adds an extra 2 oz. package toasted slivered almonds, and beef flavored ramen. I've e...

Very tasty salad. Even my hubby likes it! I add extras to this salad i.e. almonds, sesame seeds, mandarin oranges, chopped green onions and cilantro. Pretty much anything goes. To make this ...

This was good, but will let sit overnight to see if flavors intensify. Additions consisted of shredded carrots, a few slices of green pepper, a handful of almonds. toasted the almonds and ramen...

Yum! I usually use a bag of cole slaw or broccoli slaw and change up the vinegar (cider, balsamic, red wine) for variety.

Great recipe. I also add 1/2 cup dried cranberries to the recipe. It makes it even yummier.

I liked this recipe for the versatility. I used the chicken ramen. Prepackaged chopped cabbage (purple and green with carrots)added green onion and celery and black pepper.I also used 2w types...

It needed some tweaking, but it was a good base (I already submitted to have a custom recipe made on it). I made it double, so I used a whole head of cabbage and two packages of ramen noodles. ...

I bought a bag of already shredded cabbage but didn't know how much to use so I used the whole bag. I think I should have used less because there wasn't enough of the dressing. Next time I'll d...

Oh my! This is fabulous! I used both red & green cabbage, 2 sliced green bell peppers, 1/2 thinly sliced onion, 1/2 white vinegar and 1/2 balsamic vinegar. I didn't have sunflower seeds so I ...