Ramen Cabbage Salad

Ramen Cabbage Salad

115 Reviews 7 Pics
TLBURRELL
Recipe by  TLBURRELL

“This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Toss together the cabbage, noodles and sunflower seeds or almonds.
  2. Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

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Reviews (115)

Rate This Recipe
BLONDIE410
115

BLONDIE410

My grandmother just gave me this recipe and I absolutely love it. Her receipe uses prepackaged coleslaw mix, adds an extra 2 oz. package toasted slivered almonds, and beef flavored ramen. I've eaten this every night this week (I mix it all together right before eating). I make it with 1/2 torn up spinach leave and 1/2 slaw mix to make it a little healthier. Its really tasty with the spinach. However, if serving to guests I would probably skip the spinach b/c it doesn't look as pretty.

ziggychick
74

ziggychick

Very tasty salad. Even my hubby likes it! I add extras to this salad i.e. almonds, sesame seeds, mandarin oranges, chopped green onions and cilantro. Pretty much anything goes. To make this salad into a meal, stirfry some spicy marinaded beef or chicken and serve on top of the salad.

GodivaGirl
61

GodivaGirl

This was good, but will let sit overnight to see if flavors intensify. Additions consisted of shredded carrots, a few slices of green pepper, a handful of almonds. toasted the almonds and ramen noodles before adding.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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