Ramen Cabbage Salad110 Reviews
“This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!” - by TLBURRELL
Original recipe yields 4 to 6 servings
- Toss together the cabbage, noodles and sunflower seeds or almonds.
- Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
Amount Per Serving (5 total)
- 266 cal
- 22.6 g
- 16.2 g
Based on a 2,000 calorie diet
Reviews (110)Rate This Recipe
"My grandmother just gave me this recipe and I absolutely love it. Her receipe uses prepackaged coleslaw mix, adds an extra 2 oz. package toasted slivered almonds, and beef flavored ramen. I've eaten t..." See morehis every night this week (I mix it all together right before eating). I make it with 1/2 torn up spinach leave and 1/2 slaw mix to make it a little healthier. Its really tasty with the spinach. However, if serving to guests I would probably skip the spinach b/c it doesn't look as pretty."
"Very tasty salad. Even my hubby likes it! I add extras to this salad i.e. almonds, sesame seeds, mandarin oranges, chopped green onions and cilantro. Pretty much anything goes. To make this salad ..." See moreinto a meal, stirfry some spicy marinaded beef or chicken and serve on top of the salad."
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