Cheese Ball III

2 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    30 m
Cindy Trahin
Recipe by  Cindy Trahin

“This tasty cheese ball is ideal as either an appetizer or delightful afternoon snack. Serve with a variety of crackers, bread, and fruit. Optionally, you may roll the cheese ball in shredded chipped beef if you want a little variety.”

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Adjust Servings

Original recipe yields 10 servings



  1. In a medium-sized bowl, combine sharp cheddar processed cheese food, blue cheese, cream cheese, red wine vinegar, and garlic salt. Mix well. Cover and refrigerate until firm.
  2. Shape into one large ball or two small ones. Roll in chopped nuts.

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Reviews (2)

Rate This Recipe


This is very good. My husband doesn't like green olives and he liked this cheese ball. I love green olives, so I knew from the reviews that this would be great for me.



Really good!

More Reviews

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Amount Per Serving (10 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 902 mg
  • 36%

Based on a 2,000 calorie diet



previous recipe:

Cheese Ball I


next recipe:

Grammy's Amazing Cheese Ball