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Cheese Ball III

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Cindy Trahin

This tasty cheese ball is ideal as either an appetizer or delightful afternoon snack. Serve with a variety of crackers, bread, and fruit. Optionally, you may roll the cheese ball in shredded chipped beef if you want a little variety.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. In a medium-sized bowl, combine sharp cheddar processed cheese food, blue cheese, cream cheese, red wine vinegar, and garlic salt. Mix well. Cover and refrigerate until firm.
  2. Shape into one large ball or two small ones. Roll in chopped nuts.
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Reviews

BLP3
9
1/18/2006

This is very good. My husband doesn't like green olives and he liked this cheese ball. I love green olives, so I knew from the reviews that this would be great for me.

X_FILE70
9
6/21/2003

Really good!