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Lemonade Pie IV

Lemonade Pie IV

Spring

Spring

Lemonade flavored cheese cake. . . almost. Easy and wonderful!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 67g
  • 22%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.
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Reviews

KATHI23
23

KATHI23

2/23/2008

THis is SO GOOD!!! My mom saw a picture of a lemonade pie (she is suffering with cancer) So I came to my favorite place to find a recipe. So glad I did! Very simple, and very very good! However don't make the mistake I did, I used a mixer for my "trial" pie and a mixer simply will not work, Follow the recipe directions and use the blender, makes all the difference. THanks so much for sharing. Mom loved this, and she can eat so little these days, it just made her day. WIll make over and over again!

az_starshine
12

az_starshine

1/23/2008

I've made this a couple of times and every time it's a hit. I have also used strawberry lemonade concentrate and Bacardi pina colada mix for a delicious twist. Yum. :)

SUSANA15
10

SUSANA15

8/21/2004

This was great! I used limeade concentrate instead of the lemonade for more of a key lime pie flavor. I took it to a party and everyone loved it. This made enough filling for 2 pies.

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