Lemonade Pie IV

36 Reviews

“Lemonade flavored cheese cake. . . almost. Easy and wonderful!” - by Spring

Ingredients

1 (9 inch) prepared graham cracker crust
3/4 cup frozen lemonade concentrate, thawed
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

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Metric US

Original recipe yields 1 pie

Directions

In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.

Nutrition

Amount Per Serving (8 total)

Calories
544 cal
27%

Fat
28.6 g
44%

Carbs
67 g
22%

Based on a 2,000 calorie diet

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Reviews (36)

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KATHI23

Feb. 23, 2008

"THis is SO GOOD!!! My mom saw a picture of a lemonade pie (she is suffering with cancer) So I came to my favorite place to find a recipe. So glad I did! Very simple, and very very good! However don..." See more't make the mistake I did, I used a mixer for my "trial" pie and a mixer simply will not work, Follow the recipe directions and use the blender, makes all the difference. THanks so much for sharing. Mom loved this, and she can eat so little these days, it just made her day. WIll make over and over again! "

az_starshine

Jan. 23, 2008

"I've made this a couple of times and every time it's a hit. I have also used strawberry lemonade concentrate and Bacardi pina colada mix for a delicious twist. Yum. :)..." See more"

SUSANA15

Aug. 21, 2004

"This was great! I used limeade concentrate instead of the lemonade for more of a key lime pie flavor. I took it to a party and everyone loved it. This made enough filling for 2 pies...." See more"

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