Lemonade Pie IV

Lemonade Pie IV

38 Reviews 1 Pic
Recipe by  Spring

“Lemonade flavored cheese cake. . . almost. Easy and wonderful!”

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Adjust Servings

Original recipe yields 1 pie



  1. In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.

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Reviews (38)

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THis is SO GOOD!!! My mom saw a picture of a lemonade pie (she is suffering with cancer) So I came to my favorite place to find a recipe. So glad I did! Very simple, and very very good! However don't make the mistake I did, I used a mixer for my "trial" pie and a mixer simply will not work, Follow the recipe directions and use the blender, makes all the difference. THanks so much for sharing. Mom loved this, and she can eat so little these days, it just made her day. WIll make over and over again!



I've made this a couple of times and every time it's a hit. I have also used strawberry lemonade concentrate and Bacardi pina colada mix for a delicious twist. Yum. :)



This was great! I used limeade concentrate instead of the lemonade for more of a key lime pie flavor. I took it to a party and everyone loved it. This made enough filling for 2 pies.

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Amount Per Serving (8 total)

  • Calories
  • 544 cal
  • 27%
  • Fat
  • 28.6 g
  • 44%
  • Carbs
  • 67 g
  • 22%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 324 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Cherry Cheese Pie II


next recipe:

Raspberry Lemonade Pie