Tomato Pie I

Tomato Pie I

183
Donnak 0

"Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe."

Ingredients

{{adjustedServings}} servings 468 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 778 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
  3. Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.
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Reviews

183
  1. 237 Ratings

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I really liked this! To keep the bottom of the crust from getting soggy brush egg whites on it and bake it alone first.

My family loved this one. I sliced my tomatoes and put them on a cooling rack over a sheet pan, salted them and let them sit for an hour to drain. Then I patted them down with dry paper towels...

Very good. I would recomend pre-baking the pie crust 10 minutes or so...helps if the tomatoes are a little to watery (I even salted and drained them). The flavor was good, my husband thought i...