Deep Dish Cherry Pie

Deep Dish Cherry Pie

10 Reviews 2 Pics
CindyGrace
Recipe by  CindyGrace

“This delicious pie is slightly tart and some of the crust turns pink and gooey and delicious. Serve with a spoon!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl mix together cherries, water, and sugar. Pour mixture into pastry-lined deep dish pie pan. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
  3. Bake in preheated oven for 40 minutes, until crust is golden brown.

Share It

Reviews (10)

Rate This Recipe
BIG CHEESE
52

BIG CHEESE

I gave this 1 star because my husband liked it. He is the cherry lover not me. I keep thinking I did something wrong because when the pie cooled it looked like cherry SOUP! I had to drain off all the water before cutting into it and there was still more water! I enjoyed the crust and that was about it. I am curious to see if anyone else makes it and has the same problem I had! Good luck because I won't make it again.

Bunny
44

Bunny

Someone is joking with this recipe adding a cup of water! The juice from the canned cherries is all you need BUT you do need flour or corn starch to thicken the liquid otherwise you'll have a soupie mess. Good Luck!

CC
29

CC

I thought to give this a try because it looked easy. I didn't add a full cup of water sinse the other reviewer had trouble with it. I found that like them, It was still a lot of liquid. I ended up having to poor a lot of it off. Next time I think less then 1/2 a cup water will be fine. I might give it a try again but I'm not crazy about cherries to begin with I just had some cherries I needed to use up. Other people in my house enjoyed it. So, if you are going to try this don't use too much water.

More Reviews

Similar Recipes

Cherry Pie III
(253)

Cherry Pie III

Cherry Pie IV
(150)

Cherry Pie IV

Best Cherry Pie
(100)

Best Cherry Pie

Cherry Cheesecake Pie
(41)

Cherry Cheesecake Pie

Cherry Icebox Pie
(7)

Cherry Icebox Pie

Dessert Cherry Pie
(7)

Dessert Cherry Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 51.4 g
  • 17%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cherry Pie IV

>

next recipe:

Cherry Cheesecake Pie