Deep Dish Cherry Pie10 Reviews
“This delicious pie is slightly tart and some of the crust turns pink and gooey and delicious. Serve with a spoon!” - by CindyGrace
Original recipe yields 1 pie
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl mix together cherries, water, and sugar. Pour mixture into pastry-lined deep dish pie pan. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 40 minutes, until crust is golden brown.
Amount Per Serving (8 total)
- 389 cal
- 20 g
- 51.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I gave this 1 star because my husband liked it. He is the cherry lover not me. I keep thinking I did something wrong because when the pie cooled it looked like cherry SOUP! I had to drain off all t..." See morehe water before cutting into it and there was still more water! I enjoyed the crust and that was about it. I am curious to see if anyone else makes it and has the same problem I had! Good luck because I won't make it again."
"Someone is joking with this recipe adding a cup of water! The juice from the canned cherries is all you need BUT you do need flour or corn starch to thicken the liquid otherwise you'll have a soupie ..." See moremess. Good Luck!"
"I thought to give this a try because it looked easy. I didn't add a full cup of water sinse the other reviewer had trouble with it. I found that like them, It was still a lot of liquid. I ended up hav..." See moreing to poor a lot of it off. Next time I think less then 1/2 a cup water will be fine. I might give it a try again but I'm not crazy about cherries to begin with I just had some cherries I needed to use up. Other people in my house enjoyed it. So, if you are going to try this don't use too much water. "
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