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Cheesy Chicken

Cheesy Chicken

Michael Rondeau

Michael Rondeau

A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.
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Reviews

Shannon
36

Shannon

1/14/2012

For a few basic staple ingredients, this was pretty darn good comfort food! Like most reviewers, I used two cans of condensed soup as well (celery & chicken). I spruced up the soup mixture by adding a generous amount of garlic/onion powders, an eyeballed amount of pepper and paprika, 1/2 c shredded cheddar cheese, 1/4 c shredded parmesan cheese and a 1/2 c french fried onions. Before I added the french fried onions, I spread a very thin layer of the soup mixture on the bottom of the baking dish before placing the chicken breasts over it. Finally, I covered with foil and baked 45 minutes (I used the thin-cut breasts). The last two minutes, I uncovered and topped with a few more french fried onions and broiled to get a nice crunchy top. Delish! Served with some frozen corn and garlic mashed potatoes. Husband already asked me to make this again, so it's a keeper for that reason alone. Endless possibilities on this recipe with cheeses, toppings, and veggies...love recipes like this! Thanks for the submission.--------UPDATE 1/14/12......made this again tonight, this time using 1 can cheddar cheese soup & 1 can cream of chicken. Even better!!!!!!

TWEINKE
25

TWEINKE

1/24/2003

This was a great recipe! I will make it again. I used Cream of Chicken soup instead of Celery, and also used sliced Cheddar Cheese- worked great! I would recommend loosely covering the dish so the croutons don't get too dry. I used a garlic-cheese flavored crouton, and WOW, was it great. We didn't have any leftovers.

DANI80
20

DANI80

1/5/2007

This was simple and tasty. I had all the ingredients so I threw it together. You want to use two cans of cream of celery soup, a little more shredded cheddar with a little more croutons on top. I didn't really measure; I just threw all the ingredients on top of the chicken and covered it with foil. It came out pretty tender.

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