Cheesy Chicken

"For a few basic staple ingredients, this was pretty darn good comfort food! Like most reviewers, I used two cans of condensed soup as well (celery & chicken). I spruced up the soup mixture by adding a..." See more generous amount of garlic/onion powders, an eyeballed amount of pepper and paprika, 1/2 c shredded cheddar cheese, 1/4 c shredded parmesan cheese and a 1/2 c french fried onions. Before I added the french fried onions, I spread a very thin layer of the soup mixture on the bottom of the baking dish before placing the chicken breasts over it. Finally, I covered with foil and baked 45 minutes (I used the thin-cut breasts). The last two minutes, I uncovered and topped with a few more french fried onions and broiled to get a nice crunchy top. Delish! Served with some frozen corn and garlic mashed potatoes. Husband already asked me to make this again, so it's a keeper for that reason alone. Endless possibilities on this recipe with cheeses, toppings, and veggies...love recipes like this! Thanks for the submission.--------UPDATE 1/14/12......made this again tonight, this time using 1 can cheddar cheese soup & 1 can cream of chicken. Even better!!!!!!"

"This was a great recipe! I will make it again. I used Cream of Chicken soup instead of Celery, and also used sliced Cheddar Cheese- worked great! I would recommend loosely covering the dish so the ..." See morecroutons don't get too dry. I used a garlic-cheese flavored crouton, and WOW, was it great. We didn't have any leftovers."

"This was simple and tasty. I had all the ingredients so I threw it together. You want to use two cans of cream of celery soup, a little more shredded cheddar with a little more croutons on top. I d..." See moreidn't really measure; I just threw all the ingredients on top of the chicken and covered it with foil. It came out pretty tender."