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Picante Chicken Stew

Picante Chicken Stew

Tonie McElroy

A good year round stew, but really good on a cold day. Easy to make and everyone loves it. Serve with flour tortillas if desired.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. In a large pot combine the chicken, tomatoes with green chile peppers, potatoes, sausage, salt, pepper, garlic powder and water to cover. Put heat on medium low, stir all together and let simmer 1 1/2 to 2 hours or until potatoes are cooked through and tender.
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Reviews

mandalala
14
2/21/2008

This was really really good. After reading reviews that it was a little thing, I used a combination of water and actual picante sauce, instead of just water. Next time I will put some beans in the mix.

CINNABUNNY09
9
10/3/2004

Really wasn't like a stew but more of a soup...:shrug:

SF49RGIRL
9
1/16/2004

Great meal for a cold, rainy day. I used leftover potatoes from another recipe called Amanda's Potatoes. It had a hint of sweetness that really added to the recipe. I would make this again. Plus the kids liked it.