Picante Chicken Stew

Picante Chicken Stew

7

"A good year round stew, but really good on a cold day. Easy to make and everyone loves it. Serve with flour tortillas if desired."

Ingredients

servings 222 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot combine the chicken, tomatoes with green chile peppers, potatoes, sausage, salt, pepper, garlic powder and water to cover. Put heat on medium low, stir all together and let simmer 1 1/2 to 2 hours or until potatoes are cooked through and tender.
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Reviews

7
  1. 10 Ratings

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This was really really good. After reading reviews that it was a little thing, I used a combination of water and actual picante sauce, instead of just water. Next time I will put some beans in...

Really wasn't like a stew but more of a soup...:shrug:

Great meal for a cold, rainy day. I used leftover potatoes from another recipe called Amanda's Potatoes. It had a hint of sweetness that really added to the recipe. I would make this again. ...