Picante Chicken Stew

7 Reviews

“A good year round stew, but really good on a cold day. Easy to make and everyone loves it. Serve with flour tortillas if desired.” - by Tonie McElroy

Ingredients

2 skinless, boneless chicken breast halves, cut into bite size pieces
1 (10 ounce) can diced tomatoes with green chile peppers
4 large potatoes, diced
1 (16 ounce) package smoked sausage
salt and pepper to taste
1 tablespoon garlic powder
water to cover

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Metric US

Original recipe yields 12 servings

Directions

In a large pot combine the chicken, tomatoes with green chile peppers, potatoes, sausage, salt, pepper, garlic powder and water to cover. Put heat on medium low, stir all together and let simmer 1 1/2 to 2 hours or until potatoes are cooked through and tender.

Nutrition

Amount Per Serving (12 total)

Calories
222 cal
11%

Fat
8.4 g
13%

Carbs
24.3 g
8%

Based on a 2,000 calorie diet

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Reviews (7)

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mandalala

Feb. 21, 2008

"This was really really good. After reading reviews that it was a little thing, I used a combination of water and actual picante sauce, instead of just water. Next time I will put some beans in the m..." See moreix. "

CINNABUNNY09

Oct. 3, 2004

"Really wasn't like a stew but more of a soup...:shrug:..." See more"

SF49RGIRL

Jan. 16, 2004

"Great meal for a cold, rainy day. I used leftover potatoes from another recipe called Amanda's Potatoes. It had a hint of sweetness that really added to the recipe. I would make this again. Plus t..." See morehe kids liked it."

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