Picante Chicken Stew7 Reviews
“A good year round stew, but really good on a cold day. Easy to make and everyone loves it. Serve with flour tortillas if desired.” - by Tonie McElroy
Original recipe yields 12 servings
- In a large pot combine the chicken, tomatoes with green chile peppers, potatoes, sausage, salt, pepper, garlic powder and water to cover. Put heat on medium low, stir all together and let simmer 1 1/2 to 2 hours or until potatoes are cooked through and tender.
Amount Per Serving (12 total)
- 222 cal
- 8.4 g
- 24.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This was really really good. After reading reviews that it was a little thing, I used a combination of water and actual picante sauce, instead of just water. Next time I will put some beans in the m..." See moreix. "
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