Bean and Bacon Soup

Bean and Bacon Soup

17

"This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread."

Ingredients

15 m {{adjustedServings}} servings 208 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 1237 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
  2. Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.
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Reviews

17
  1. 22 Ratings

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The family enjoyed it. My son said it had a little too much bacon, but it was good. I cooked the onions before adding them to the soup.

I decided to be creative with this, so bare with me here. I cooked the bacon 1/2 way in the microwave & then put it in the pot and sauteed the onion with it to cook it through, then took it out...

excellent tasting, added potato flakes to desired thickness, bacon was left as halved - sorry, i didn't cut the bacon up more. but family enjoyed the recipie - i did too and will definately mak...