Bean and Bacon Soup

Bean and Bacon Soup

16 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Lyndell

“This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
  2. Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.

Share It

Reviews (16)

Rate This Recipe


The family enjoyed it. My son said it had a little too much bacon, but it was good. I cooked the onions before adding them to the soup.

I'm nuts too...

I'm nuts too...

I decided to be creative with this, so bare with me here. I cooked the bacon 1/2 way in the microwave & then put it in the pot and sauteed the onion with it to cook it through, then took it out & cut it up. Since I have not seen ranch style beans since I was in Texas in 1995 and because I thought this was going to be like, maybe, campbells bean & bacon soup, I decided to wing it and use pork & beans (ha). I also had (left over from another recipe) 1/2 can of tomato sauce & 1/2 can of tomato paste that I had mixed together & used that. I did manage to use the regular chicken broth, and added a little water (due to the addition of the paste). Over all it was pretty good, not exactly like any canned bean & bacon that I've had, but it went together well with grilled cheese. Thanks Lyndell.



excellent tasting, added potato flakes to desired thickness, bacon was left as halved - sorry, i didn't cut the bacon up more. but family enjoyed the recipie - i did too and will definately make it again - also added frozen pkg of corn - all in all it was delicious

More Reviews

Similar Recipes

Fast and Delicious Black Bean Soup

Fast and Delicious Black Bean Soup

Spicy Bean with Bacon Soup

Spicy Bean with Bacon Soup

Bean, Bacon and Pepper Soup

Bean, Bacon and Pepper Soup

Black Bean Salsa Soup

Black Bean Salsa Soup

Navy Bean Soup II

Navy Bean Soup II

Ham and White Bean Soup

Ham and White Bean Soup


Amount Per Serving (4 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 1237 mg
  • 49%

Based on a 2,000 calorie diet



previous recipe:

Fast and Delicious Black Bean Soup


next recipe:

Fifteen Bean Soup