Bean and Bacon Soup

Bean and Bacon Soup

16 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Lyndell
Recipe by  Lyndell

“This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
  2. Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.

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Reviews (16)

Rate This Recipe
NJSS2000
34

NJSS2000

The family enjoyed it. My son said it had a little too much bacon, but it was good. I cooked the onions before adding them to the soup.

I'm nuts too...
17

I'm nuts too...

I decided to be creative with this, so bare with me here. I cooked the bacon 1/2 way in the microwave & then put it in the pot and sauteed the onion with it to cook it through, then took it out & cut it up. Since I have not seen ranch style beans since I was in Texas in 1995 and because I thought this was going to be like, maybe, campbells bean & bacon soup, I decided to wing it and use pork & beans (ha). I also had (left over from another recipe) 1/2 can of tomato sauce & 1/2 can of tomato paste that I had mixed together & used that. I did manage to use the regular chicken broth, and added a little water (due to the addition of the paste). Over all it was pretty good, not exactly like any canned bean & bacon that I've had, but it went together well with grilled cheese. Thanks Lyndell.

jerrifred
10

jerrifred

excellent tasting, added potato flakes to desired thickness, bacon was left as halved - sorry, i didn't cut the bacon up more. but family enjoyed the recipie - i did too and will definately make it again - also added frozen pkg of corn - all in all it was delicious

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 1237 mg
  • 49%

Based on a 2,000 calorie diet

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Fast and Delicious Black Bean Soup

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Fifteen Bean Soup