Spaghetti Sauce with Ground Beef

Spaghetti Sauce with Ground Beef

361
Hank's Mom 13

"This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)"

Ingredients

1 h 25 m {{adjustedServings}} servings 185 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 931 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
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Reviews

361
  1. 485 Ratings

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I have used this for years. I have played around with it a little and found that a teaspoon of sugar cuts the acidity of the tomatoes. And if you want to make it taste a little richer, stir in a...

I love this recipe and it has become my favorite with a couple of small changes. I like my sauce more creamy with the tomatoes less chunky, so I use "crushed" instead of diced tomatoes. I love...

This recipe was very easy and tasty. It's a really hearty sauce and next time I'll add sauteed mushrooms. I'll certainly make it again!!