Chess Pie IV10 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“This was my grandmother's recipe; it's simple and wonderful.” - by Elise Childs
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
- In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
- Bake in preheated oven for 1 hour.
Amount Per Serving (8 total)
- 358 cal
- 18.6 g
- 45.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Pie was extremely easy to make and was demolished by my bofriend and his 14 year old within an hour..." See more"
"I chose this pie because I was trying to duplicate the one from Furr's. Nope- nothing like it. I wanted a butter chess pie, so this looked like it might work. It's not bad, just not what I was looking..." See more for. Too sticky sweet for me. But if that's what YOU are looking for, go for it!"
Beth's Chess Pie
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