chess-pie-iv

Chess Pie IV

11 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Elise Childs
Recipe by  Elise Childs

“This was my grandmother's recipe; it's simple and wonderful.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
  3. In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
  4. Bake in preheated oven for 1 hour.

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Reviews (11)

Rate This Recipe
miranda
16

miranda

Pie was extremely easy to make and was demolished by my bofriend and his 14 year old within an hour

MELLO 57
12

MELLO 57

I chose this pie because I was trying to duplicate the one from Furr's. Nope- nothing like it. I wanted a butter chess pie, so this looked like it might work. It's not bad, just not what I was looking for. Too sticky sweet for me. But if that's what YOU are looking for, go for it!

ladybug37334
9

ladybug37334

I was looking for a easy Chess Pie recipe and found this one, gave it a try and my husband loves it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 45.6 g
  • 15%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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