Caramel Pie II

Caramel Pie II

53

"Easy caramel pie! And it tastes almost like the caramel pie from a well-known chain restaurant! Garnish with chocolate chips and nuts if desired."

Ingredients

2 h 5 m {{adjustedServings}} servings 640 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 640 kcal
  • 32%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 85.7g
  • 28%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed. (It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick.
  2. Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping before serving.
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Reviews

53
  1. 63 Ratings

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I make this pie all the time and everyone loves it! I use the fat free sweetened condensed milk and it tastes just as good! I also allow my cans to cool for 40 minutes on one side, then flip ove...

Great simple recipe. To the other reviewer, let the can completely cool before opening. You can boil more at the same time for another pie later. This is the O'Charleys Caramel Pie. We made ...

Thank you for this recipe! It is absolutely delicious. I made it as the recipe states the first time. The second time I made it, I put the cans of sweetened condensed milk in a slowcooker all...